Ingredients:
2/3 cup balsamic vinegar
1/4 cup olive oil
2 tbls garlic, finely chopped
1 tbls rosemary, crushed
1 tbls thyme (leaves)
1 tsp freshly ground black pepper

1. Combine marinade ingredients in plastic bag; add meat, turning to coat. Close bag securely and marinate in refrigerator one hour, turning occasionally.
2. Remove meat from marinade; discard marinade. Place meat on rack in broiler pan so that surface of meat is three to four inches from heat. Broil 26 to 31 minutes for medium-rare to medium doneness, turning once. Carve into slices.